NECY Farm ~ Nutrition, Education, Community & Youth!
HOME
What's With the Name?
Humble Beginnings
America's Food & Health Crisis
Our Food Supply Madness
Factors Affecting Food's Nutrition
Small Farm Economics
10 Year Plan
Footnotes
Contact

Healthy Food Footnotes - NECY Farm


1  USA Today - Cost of feeding a family of four.  May 1, 2013
2  American Institute of Stress: The United States of Stress 2019  October 8th, 2019
4  Agriculture's Food and Farm Facts (2019 Edition), American Farm Bureau Foundation
5  NBER: The Effect of prices on nutrition  January 2014
6  Plants For A Future
7  Fact Sheet: Poor Nutrition - CDC National Center for Chronic Disease Prevention and Health Promotion
8  Business Insider: American Per-Capita Sugar Consumption Hits 100 Pounds Per Year
9  CDC: Know Your Limit for Added Sugars
10  ABC: About 40% of US adults are obese, government survey finds
11  Fact Sheet: Poor Nutrition - CDC National Center for Chronic Disease Prevention and Health Promotion
12  Forbes: America The Sleep-Deprived  August 18, 2017
13  MedicalNewsToday.com: What are the consequences of a sedentary lifestyle?  August 29, 2018
14  NIH: Sedentary Behavior: Emerging Evidence for a New Health Risk  December, 2010
15  NPR: Your Grandparents Spent More Of Their Money On Food Than You Do  March 2, 2015
16  Texas A&M: Where Does Our Food Come From?  January 30, 2014
17  FarmProgress.Com: Farmers get just 12 percent  March 18, 2011
18  AIS: The United States of Stress  October 8th, 2019
19  WebMD: The Effects of Stress on Your Body
20  GMOScience: Top Five Childhood Diseases on the Rise  May 9, 2018
21  247WallSt.com: These Are the Most Contaminated Foods on the Market  March 13, 2020
22  Self.com: Kohlrabi, raw Nutrition Facts & Calories
23  Chicago Tribune: Most produce loses 30 percent of nutrients three days after harvest.
24  HuffPost.com: Stress And Aging: 5 Ways Chronic Stress Can Affect The Aging Process  April 11, 2013
25  EPA: Food and Pesticides
26  The Nation: Pesticides in Americans' Bodies
27  VeryWellFit.com: Why Nutrients Are Lost in Cut Fruits and Vegetables  June 08, 2019
28  Scientific American: Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?  April 27, 2011
30  Return To Now: Dirt Poor: Vegetables Lose Up to Half Their Nutrients...  September 23, 2018
31  Politico: The great nutrient collapse  September 13, 2017
32  Return To Now: Dirt Poor: Vegetables Lose Up to Half Their Nutrients...  September 23, 2018
34  NBC News: Nutritional value of fruits, veggies is dwindling  July 9, 2010
35  NIH: Role of antioxidants in health maintenance.  February 10, 1995
36  healthline: The Fat-Soluble Vitamins: A, D, E and K  February 16, 2017
37  UC Davis: Nutritional comparison of fresh, frozen, and canned  2007
38  Scientific American: Does Rising CO2 Benefit Plants?  January 23, 2018
39  healthline ~ ADHD by the Numbers: Facts, Statistics, and You
40  Internal Medicine Journal: Food allergy: is prevalence increasing?  March 5, 2017
41  CDC: Rates of new diagnosed cases of type 1 and type 2 diabetes on the rise among children, teens  April 12, 2017
41  Trends in Hospitalizations of Children With Inflammatory Bowel Disease Within the United States From 2000 to 2009  2013
42  Canada: Environmental Contaminants  November 25, 2019
43  
Harvard Medical School: Too much sitting linked to heart disease, diabetes, premature death  January 22, 2015
44  
PSU Extension: Potential Health Effects of Pesticides  September 13, 2017
45  
National Geographic: Chemicals Within Us  September 13, 2017
46  
Time: 4 Science-Backed Health Benefits of Eating Organic  July 27, 2017
47  
Positive Health Wellness: 9 Benefits of Eating Organic Foods  August 20, 2017
48  
(SFGate) San Francisco Chronicle: Human Health Benefits of Eating Organic Foods
49  
Mayo Clinic: Organic foods: Are they safer? More nutritious?
50  
Prevention: Top 10 Reasons To Go Organic  November 3, 2011
51  
Harvard: Health benefits of organic food, farming outlined in new report  February 8, 2017
52  
Seattle Times: Americans’ meat consumption set to hit a record in 2018  January 2, 2018
53  
CBA: Expected Meat Yield from a Bison Bull Carcass
54  
Livestock Conservancy: Tamworth Pig
55  
NCC: Per Capita Consumption of Poultry and Livestock, 1960 to Forecast 2020  March 2020
56  
USDA: Egg Consumption by Different Age Groups in the United States
57  
[Nebraska NPR]: A Nebraska greenhouse grows lemons and oranges  January 23, 2016
58  
NH Farm Viability Institute: Sprouted Barley Fodder Fact Sheet  January 23, 2016
59  
FACT: Nutritional benefits of pasture-raised food
60  
WWF: Farmed Shrimp Overview
61  
Wikipedia: Mulard Ducks
62  
PoultryKeeper.com: Orpington Ducks
63  
WebMD: High Blood Sugar, Diabetes, and Your Body  December 10, 2018
64  
Mayo Clinic: Blood sugar testing: Why, when and how  January 21, 2020
65  
Mayo Clinic: 20 Reasons for Blood Sugar Swings  November 1, 2019
66  
Mayo Clinic: The Invisible Damage Diabetes Does To Your Body  December 17, 2019
67  
USDA: Bison from Farm to Table  October 2011
68  
OSU: Breeds of Livestock - Beefalo Cattle  December 10, 1996
69  
Prevention: The 2019 Dirty Dozen Foods List  March 20, 2019
70  USGS: Contaminants of Emerging Concern in the Environment  June 16, 2017


► For More Reading  (Informative articles not elsewhere cited):
NIH: Food allergies on the rise?  November 7, 2006
Mayo Clinic: What are the risks of sitting too much?  November 7, 2006
ScienceDaily: Long sitting periods may be just as harmful as daily total  September 11, 2017
NIH: A macroepigenetic approach to identify factors responsible for the autism epidemic in the United States  April 10, 2012
[VIDEO] DIY Fodder System  Mar 9, 2017
Salt Use in Meat & Poultry Products  January, 2015


► Of Interest
Everything You Need to Know About How a Chicken Lays Eggs